Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 0 |
Since 2006 (last 20 years) | 3 |
Descriptor
Source
Leadership | 3 |
Author
Bramson-Paul, Phyllis | 1 |
Daughtry, Jody | 1 |
Ellerbee, William J. | 1 |
Hilton, Alan | 1 |
Marcellino, Sara | 1 |
Ward, Jeremy | 1 |
Wise, Donald | 1 |
Publication Type
Journal Articles | 3 |
Reports - Descriptive | 3 |
Education Level
Grade 10 | 1 |
High Schools | 1 |
Audience
Location
California | 3 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Ward, Jeremy; Daughtry, Jody; Wise, Donald – Leadership, 2007
In this article, the authors describe McLane High School's Turning Points Academy (TPA), a revolutionary program which was created to counter the low graduation rates and even lower college attendance rates at McLane (Fresno, California). TPA, which began in 1994, is a small learning community that each spring brings 145 McLane sophomores to the…
Descriptors: College Attendance, Graduation Rate, Educational Opportunities, College School Cooperation
Hilton, Alan – Leadership, 2007
In this article, the author discusses Response to Intervention (RtI), a school-wide system of intervention. One of the advantages of RtI in the diagnosis of disabilities is that it allows schools to intervene early to meet the needs of struggling learners. RtI also maps those specific instructional strategies found to benefit a particular student,…
Descriptors: Intervention, Educational Strategies, Educational Change, Disabilities
Ellerbee, William J.; Bramson-Paul, Phyllis; Marcellino, Sara – Leadership, 2006
Education leaders throughout California are playing a key role in creating healthy school environments for the 6 million students in the state's public schools. Recognizing the strong connection between health and learning, they have made significant changes to the nutrition environment in their schools. This article looks at how these…
Descriptors: Leadership Responsibility, Public Schools, Nutrition, Food Service