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Direct linkRenwick, Kerry; Powell, Lisa Jordan; Edwards, Gabrielle – Health Education Journal, 2021
Background: Activities to foster food literacy in young people are increasingly common in schools, driven both by the public health sector and by curriculum mandates from education officials in government. In Canada, both Kindergarten-Grade 12 (K-12) classroom teachers and educators from community organisations deliver food literacy education…
Descriptors: Alignment (Education), Partnerships in Education, Elementary School Teachers, Secondary School Teachers
Download full textSibley, Michael O., Ed. – Alabama Department of Education, 2011
"Alabama Education News" is published monthly except for June, July, and December by the Alabama Department of Education. This publication, authorized by Section 16-2-4 of the "Code of Alabama", as recompiled in 1975, is a public service of the Alabama Department of Education designed to inform citizens and educators about…
Descriptors: Dropout Rate, Educational Objectives, Public Education, Academic Standards
