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Peer reviewed
Direct linkRajagopal, Lakshman – Journal of Extension, 2013
Providing food safety training to a diverse workforce brings with it opportunities and challenges that must be addressed. The study reported here provides evidence for benefits of using visual-based tools for food safety training when educating immigrant, Hispanic foodservice workers with no or minimal English language skills. Using visual tools…
Descriptors: Food Service, Safety, Teaching Methods, Immigrants
Calleson, Diane C.; Sloane, Philip D.; Cohen, Lauren W. – Gerontology & Geriatrics Education, 2006
An educational CD-ROM/video program was developed to educate nursing home staff about two research-based techniques for reducing agitation and aggression during bathing of persons with Alzheimer's disease, including person-centered showering and the towel bath. This educational program was distributed free of charge to all 15,453 US nursing homes…
Descriptors: Alzheimers Disease, Continuing Education, Nursing Homes, Hospices (Terminal Care)
