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Download full textSukor, Rashidah; Ayub, Ahmad Fauzi Mohd; Ab Rashid, Nor Khaizura Mahmud; Halim, Farawahida Abdul – Journal of Turkish Science Education, 2021
This paper aims to determine the influence of students' engagement on academic performance. A total of 84 non-food science students enrolled in a food science course were chosen to answer the questionnaire. The overall mean of students' engagement was found to be 3.63 (SD = 0.24). Respondents were found to be more engaged in social engagement…
Descriptors: Foods Instruction, Learner Engagement, Academic Achievement, Undergraduate Students
