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Sophie Marie Cappelen; Jesper Strandgaard Pedersen – Industry and Higher Education, 2024
Comparing three culinary movements with a distinct focus on sustainability the article explores how collective organizational actors interact with higher education institutions when promoting sustainable change in the culinary field. The article shows how the culinary movements collaborate with, emulate, and adopt practices from higher education…
Descriptors: Global Approach, Food, Cultural Influences, Sustainable Development
Jessica R. Spence; Carson Letot; Daniel Foster; O. P. Mccubbins; Tobin Redwine; Melanie Miller-Foster – Journal of Agricultural Education, 2023
As global food security concerns continue to expand, education systems are called to help produce globally competent students nimble in addressing complex issues. Secondary educators are vital in this mission of developing a globally competent workforce, and their perspectives on global issues impact how students learn about these concepts. We…
Descriptors: Global Approach, Food, Hunger, Secondary School Teachers
Shore, Margaret – Childhood Education, 2021
Up to 250 children of different ages can be seen when entering Sekolahku-MySchool (SMS) in Yogyakarta, Indonesia, integrated and happily engaged, indoors or outdoors, in sustainable activities as part of their everyday learning. With ages ranging from 16 months to 13 years, the children engage in learning typical academic skills and techniques…
Descriptors: Foreign Countries, Sustainable Development, Preschool Education, Elementary Education