Skills, knowledge, time, ability, access, and cultural and societal norms all sponsor and constrain food literacies. Measuring the effects of class, race, cultural identity, knowledge, and ability on food access requires an understanding of how communities and institutions sponsor food literacy. Nutritionists have developed a framework for…

Due to institutional and systemic barriers, few BIPOC students transfer from community colleges to 4-year institutions with aspirations to attain a STEM degree. This descriptive case study utilizes the community cultural wealth framework, funds of knowledge, and the role institutional agents play during and after the transfer and transition…

Communities in Kenya's rural areas, especially pastoralists in Arid and Semi-Arid Lands (ASALs), are amongst those most affected by climate change. ASAL areas are characterised by economic marginalisation with high poverty levels, significant gender disparities and vulnerability to climate disasters caused by extreme weather events. Communities in…