Publication Date
In 2025 | 0 |
Since 2024 | 2 |
Descriptor
Breakfast Programs | 2 |
Lunch Programs | 2 |
National Programs | 2 |
Administrators | 1 |
COVID-19 | 1 |
Charter Schools | 1 |
Costs | 1 |
Data Analysis | 1 |
Dietetics | 1 |
Dining Facilities | 1 |
Educational Legislation | 1 |
More ▼ |
Author
Julie Metos | 1 |
Kathryn Larin | 1 |
Lahela Giles | 1 |
Lori A. Spruance | 1 |
Patricia M. Guenther | 1 |
Sarah Callaway | 1 |
Sebasthian Varas | 1 |
Publication Type
Reports - Research | 2 |
Journal Articles | 1 |
Legal/Legislative/Regulatory… | 1 |
Education Level
Audience
Policymakers | 1 |
Location
California | 1 |
Florida | 1 |
New Mexico | 1 |
Ohio | 1 |
Utah | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Kathryn Larin – US Government Accountability Office, 2024
The school meal programs provide nutritious meals to millions of students each day. In fiscal year 2023, federal spending for these programs was $21 billion. It is unclear how many charter schools participate in these programs or what factors can affect their participation. The Government Accountability Office (GAO) was asked to review charter…
Descriptors: Lunch Programs, Breakfast Programs, Charter Schools, Participation
Lori A. Spruance; Patricia M. Guenther; Sarah Callaway; Lahela Giles; Sebasthian Varas; Julie Metos – Journal of School Health, 2024
Background: The National School Lunch and School Breakfast programs reduce food insecurity and improve dietary intake. During the COVID-19 pandemic, school meals were provided to all children at no cost, regardless of income. This policy is known as Healthy School Meals For All (HSMFA). The purpose of the study was to examine the feasibility of a…
Descriptors: Dining Facilities, Food, Health Promotion, Nutrition