Publication Date
| In 2026 | 0 |
| Since 2025 | 1 |
Descriptor
| Campuses | 1 |
| College Students | 1 |
| Databases | 1 |
| Dietetics | 1 |
| Eating Habits | 1 |
| Food | 1 |
| Health Behavior | 1 |
| Information Retrieval | 1 |
| Nutrition | 1 |
| Purchasing | 1 |
| Research Reports | 1 |
| More ▼ | |
Source
| Journal of American College… | 1 |
Publication Type
| Information Analyses | 1 |
| Journal Articles | 1 |
Education Level
| Higher Education | 1 |
| Postsecondary Education | 1 |
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkOlivia T. Caruso; Holly N. Schaafsma; Louise W. McEachern; Jason A. Gilliland – Journal of American College Health, 2025
Objective: Examine the impact of the campus food environment on postsecondary students' dietary behaviors (e.g., dietary intake) and food purchasing. Participants: Students currently attending a postsecondary institution, all ages and geographic locations included. Methods: A systematic search from January 2000-October 2022 was conducted in six…
Descriptors: Food, Campuses, Purchasing, Dietetics
