NotesFAQContact Us
Collection
Advanced
Search Tips
Showing all 3 results Save | Export
"What Gets People in the Door": An Integrative Model of Student Veteran Mental Health Service Use and Opportunities for Communication
Peer reviewed Peer reviewed
Direct linkDirect link
Magdalen P. J. Harris; P. Christopher Palmedo; Sasha A. Fleary – Journal of American College Health, 2024
Objective: To explore barriers and facilitators to mental health care among the student service member and veteran (SSM/V) population, develop an integrative model of mental health service use, and identify health communication opportunities. Participants: Participants were 21 current and former SSM/Vs recruited online and via snowball sampling.…
Descriptors: Barriers, Affordances, Access to Health Care, Mental Health
Thematic Country Review on Upskilling Pathways: New Opportunities for Adults in Italy. Key Findings of the Three Research Phases and Suggestions for Future Action. Research Paper
PDF on ERIC Download full text
Cedefop - European Centre for the Development of Vocational Training, 2024
This final report on the thematic country reviews (TCRs) on upskilling pathways conducted in Italy from 2021 to 2023 serves as a valuable resource for policy-makers, social partners, and all stakeholders involved in the upskilling process. It summarises the outcomes of the three phases of the research and discusses areas for actions. This report…
Descriptors: Foreign Countries, Career and Technical Education, Job Skills, Skill Development
MestreChef Nutritional Game: An Alternative Method to Promote Nutrition Facts Label Reading in Obesity Outreach Activities
Peer reviewed Peer reviewed
Direct linkDirect link
Pamella Mayumi Dias Inamori; Camilo Lellis-Santos – Advances in Physiology Education, 2024
Reading nutrition facts labels is a competency for which training is given in several nutrition education programs, especially in obesity outreach workshops. The Top Trumps-style card game is commonly used in obesity prevention educational programs to engage participants in reading nutrition facts labels; however, the success of TV cooking shows…
Descriptors: Merchandise Information, Nutrition, Obesity, Outreach Programs