In response to Earnest (2019) who asserted "too often studies involving time in maths education are divorced from duration, the quantity that time measures…therefore future studies ought to incorporate the experience of duration into the study design" (p. 25), the purpose of this study was to begin mapping possible conceptualizations…

Food neophobia, defined as an unwillingness to consume novel and unfamiliar foods, is common in young children. Assessment of neophobia can be a challenge with this audience. With the increase in nutrition interventions focused on the young child, valid and reliable measures to assess willingness to try new foods that can be administered in groups…

Purpose/Objective: To develop and implement a "Tasting Challenge" activity that is feasible for schools to influence and measure the willingness of elementary students to try new foods. Methods: The Tasting Challenge was as part of a classroom activity. Children were individually offered jicama and edamame to taste and rate (yummy, ok,…