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Peterson, Kathryn; Ibañez, Vivian – TEACHING Exceptional Children, 2018
Food selectivity is the most commonly reported feeding problem in children with Autism Spectrum Disorder (ASD.) Schreck et al. (2004) surveyed 472 caregivers of children between 5 and 12 years of age. They found that 72% of those children diagnosed with ASD had feeding difficulties, significantly higher than same-age peers without ASD.…
Descriptors: Pervasive Developmental Disorders, Autism, Guidelines, Food
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Goldstein, Peggy; Warde, Beverly; Rody, Carla – Teacher Education and Practice, 2013
Given federal mandates, public school districts have adopted inclusive practices with the expectation that general education teachers can accommodate students with disabilities. For teacher preparation programs to prepare future teachers for this reality, it is important to understand the composition of a "typical" general education…
Descriptors: General Education, Inclusion, Mainstreaming, Disabilities
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Lee, Brason – Multiple Voices for Ethnically Diverse Exceptional Learners, 2014
This study applies a diagnostic errors framework to identify and classify mistakes that were made in a psychoeducational assessment of a bilingual student who was misidentified as a person with autism. Findings of diagnostic errors were categorized under four domains--faulty knowledge, faulty data gathering, faulty data processing, and faulty…
Descriptors: Bilingualism, Evaluation Methods, Error Patterns, Knowledge Level