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Direct linkEdwards, Cassandra S.; Hermann, Janice R. – Journal of Extension, 2011
Many nutrition education campaigns targeting children in the United States focus on increasing fruit and vegetable consumption, but most don't specifically promote legumes. The project described here sought to pilot the effect of an Extension nutrition education program on first grade children's willingness to try foods containing legumes. A…
Descriptors: Extension Education, Nutrition, Grade 1, Nutrition Instruction
