Publication Date
In 2025 | 0 |
Since 2024 | 1 |
Since 2021 (last 5 years) | 1 |
Since 2016 (last 10 years) | 1 |
Since 2006 (last 20 years) | 9 |
Descriptor
Behavior Change | 10 |
Program Effectiveness | 10 |
Grade 1 | 8 |
Kindergarten | 7 |
Elementary School Students | 6 |
Eating Habits | 5 |
Grade 2 | 4 |
Grade 3 | 4 |
Health Promotion | 4 |
Nutrition | 4 |
Urban Schools | 4 |
More ▼ |
Source
Author
Publication Type
Journal Articles | 9 |
Reports - Research | 7 |
Dissertations/Theses -… | 1 |
Reports - Descriptive | 1 |
Reports - Evaluative | 1 |
Tests/Questionnaires | 1 |
Education Level
Grade 1 | 10 |
Elementary Education | 8 |
Kindergarten | 7 |
Grade 2 | 5 |
Grade 3 | 5 |
Primary Education | 5 |
Early Childhood Education | 4 |
Grade 5 | 3 |
Grade 4 | 2 |
Intermediate Grades | 2 |
Middle Schools | 2 |
More ▼ |
Audience
Laws, Policies, & Programs
Assessments and Surveys
Social Skills Rating System | 1 |
Wechsler Intelligence Scale… | 1 |
Woodcock Johnson Tests of… | 1 |
What Works Clearinghouse Rating
Amie F. Bettencourt; Deborah Gross; Natalie Schock; Rebecca Ferro; Nancy Perrin – Early Education and Development, 2024
This sequential mixed methods study evaluated the impact of the Chicago Parent Program (CPP) in 12 Baltimore Title I PreK programs on parent engagement and student outcomes from kindergarten through 2nd grade. Phase 1 (quasi-experiment; N = 11,996) compared PreK students whose parents enrolled in CPP with those whose parents did not enroll in CPP…
Descriptors: Parent Education, Parenting Skills, Public Education, Federal Programs
Chinchanachokchai, Sydney; Jamelske, Eric M. – Journal of Child Nutrition & Management, 2015
Purpose/Objectives: Existing research has investigated the effects of using individual incentives and positive reinforcements to influence children to eat more fruits and vegetables for lunch and snack during school. This study explored using group-level incentives to motivate children in a Wisconsin elementary school to eat more fruits and…
Descriptors: Incentives, Eating Habits, Food, Nutrition
Amin, Noor A.; Oweini, Ahmad – International Journal of Special Education, 2013
The purpose of this case study was to determine the effectiveness of a combined intervention in remediating the social skills in a first-grader with a disorder from the autism spectrum disorders (ASDs). The researcher also aimed to identify the changes observed during the intervention period. The combined intervention consisted of reading…
Descriptors: Interpersonal Competence, Autism, Pervasive Developmental Disorders, Case Studies
King, Kristi McClary; Ling, Jiying – Health Education Research, 2015
Improving children's nutrition and physical activity have become priorities in the United States. This quasi-experimental study evaluated the longitudinal effects of a 3-year, school-based, health promotion intervention (i.e. nutrition and physical education, classroom physical activity, professional development and health promotion for teachers…
Descriptors: Nutrition, Child Health, Physical Activity Level, Quasiexperimental Design
Crumpton, Howard – ProQuest LLC, 2012
Many young children exhibit aggressive and disruptive behaviors at early ages. However, while aggressive behaviors are normative and serve as a way to communicate needs in the midst of developing verbal abilities, continued disruptive behavior can lead to stable or increasing levels of behavioral dysregulation, oppositionality and aggression.…
Descriptors: Aggression, Young Children, Behavior Problems, Classroom Environment
Harris, Pamela J.; Oakes, Wendy Peia; Lane, Kathleen Lynne; Rutherford, Robert B., Jr. – Behavioral Disorders, 2009
Eight first-grade students with either internalizing or externalizing behavioral risk factors participated in a supplemental reading intervention for 30 min per day. The intervention package consisted of three main components: instruction in word recognition, fluency, and appropriate behavior. A multiple-baseline design was employed to assess…
Descriptors: Behavior Problems, Intervention, Reading Fluency, At Risk Students
Benjamins, Maureen R.; Whitman, Steven – Journal of School Health, 2010
Background: Despite the growing number of school-based interventions designed to reduce childhood obesity or otherwise promote health, no models or materials were found for Jewish schools. The current study describes an effort within a Jewish school system in Chicago to create, implement, and evaluate a school-based intervention tailored to the…
Descriptors: Physical Education, Obesity, Jews, Intervention
Boyle, Douglas; Hassett-Walker, Connie – Journal of School Violence, 2008
This paper presents the results of an independent two-year evaluation of the I Can Problem Solve (ICPS) universal prevention program, implemented in kindergarten and first grade classrooms in a racially and ethnically diverse urban school district. Matched pairs of schools were assigned to Instruction (i.e., treatment) or Control status. Teachers…
Descriptors: Urban Schools, Aggression, Prevention, Rating Scales
Blom-Hoffman, Jessica – Psychology in the Schools, 2007
Rates of childhood overweight have reached epidemic proportions (U.S. Department of Health and Human Services, 2001), and schools have been called on to play a role in the prevention of this medical condition. This article describes a multiyear health promotion effort--the Athletes in Service fruit and vegetable (F&V) promotion program--which…
Descriptors: Urban Schools, Health Promotion, Kindergarten, Grade 3
Blom-Hoffman, Jessica; Kelleher, Constance; Power, Thomas J.; Leff, Stephen S. – Journal of School Psychology, 2004
This study was an outcome evaluation of a multi-component nutrition education program for African American kindergarten and first grade students attending an under-resourced urban school. The program focused on increasing fruit and vegetable knowledge and vegetable consumption during school lunch. It included a classroom-based knowledge change…
Descriptors: Food, Nutrition Instruction, Program Effectiveness, Eating Habits