A school-based nutrition education intervention was implemented with second and third graders who used their functional health literacy skills of reading, writing, and speaking to learn about the MyPlate food model from the United States Department of Agriculture. The pretest-posttest intervention determined if children had ever seen the MyPlate…

The purpose of this 2-part study was to explore the mathematical and purchasing competencies present in students' engagement in shopping practices in a low-income African American neighborhood. Study 1 consisted of in situ analyses of children's shopping activities at a local store, revealing the variety of arithmetic tasks that emerged in…

This report describes statistical indicators developed by the Council of the Great City Schools and its member districts to measure big-city school performance on a range of operational functions in business, finance, human resources and technology. The report also presents data city-by-city on those indicators. This is the second time that…