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Direct linkSaha, Sanjoy; Murimi, Mary; Oldewage-Theron, Wilna – American Journal of Health Education, 2023
Background: Lack of nutrition knowledge, low preference for fruits and vegetables (F&V), and underdeveloped taste are recognized as modifiable influencers of children's F&V intake. Purpose: To assess the effectiveness of a behavior-and age-specific nutrition education intervention to improve nutrition knowledge and preference for F&V…
Descriptors: Health Behavior, Nutrition Instruction, Intervention, Knowledge Level
Gehsmann, Kristin M.; Templeton, Shane – Journal of Education, 2012
This article describes a model of literacy development as reflected in students' spelling. The model, based on research that identified five stages of word knowledge, explains the development of this knowledge in readers and writers, and provides a framework for elementary-grade instruction that is intended to: (1) address grade-level expectations…
Descriptors: Literacy Education, Spelling, Word Recognition, Knowledge Level
