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Janhonen, Kristiina Henrietta; Mäkelä, Johanna; Palojoki, Päivi – Health Education, 2016
Purpose: The purpose of this paper is to examine Finnish ninth grade pupils' (15-16 years) perspectives on hot school lunches and consider the potential of these perspectives as a resource for food and health education. Design/methodology/approach: Data include observations, essays, and visually elicitated focus group discussions from a larger…
Descriptors: Foreign Countries, Grade 9, Eating Habits, Lunch Programs
Geigle, Bryce A. – Online Submission, 2014
The aim of this thesis is to investigate and present the status of student synthesis with color coded formula writing for grade level six through twelve, and to make recommendations for educators to teach writing structure through a color coded formula system in order to increase classroom engagement and lower students' affect. The thesis first…
Descriptors: Color, Coding, Writing (Composition), Grade 6
Higgins, Patrick D. – ProQuest LLC, 2012
Effective communication skills are a vital component of student academic achievement and success, yet students often struggle with them. This study utilized an organizational writing graphic organizer based on a critical thinking model to determine the impact of its use on the persuasive writing scores of 9th-grade students. A sample of…
Descriptors: Instructional Materials, Critical Thinking, Program Effectiveness, Grade 9
Winfree, Linda – ProQuest LLC, 2013
As college and workplace success becomes increasingly dependent on reading, parents and educators have become more interested in how to engage students in reading. Teachers at a rural Georgia high school have reported that students are reluctant to engage in academic reading. Guided by previous research on the factors that promote or discourage…
Descriptors: Reading Motivation, Learner Engagement, High School Students, Rural Schools