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Food Safety in the Classroom: Using the Delphi Technique to Evaluate Researcher-Developed Food Safety Curriculum Aligned to State Academic Standards
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Barrett, Tressie E.; Feng, Yaohua; Wang, Hui-Hui – Journal of Food Science Education, 2020
High school students' prevalence as food-service industry employees and their lack of food safety knowledge make them prime candidates for food safety education. The researchers developed a food-safety-focused curriculum for high school students aligned with Indiana Academic Standards for Agriculture, Advanced Life Science: Food. The curriculum…
Descriptors: High School Students, Delphi Technique, Foods Instruction, Food
Important Engineering and Technology Concepts and Skills for All High School Students in the United States: Comparing Perceptions of Engineering Educators and High School Teachers
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Hacker, Michael; Barak, Moshe – Journal of Technology Education, 2017
Engineering and technology education (ETE) are receiving increased attention as components of STEM education. Curriculum development should be informed by perceptions of academic engineering educators (AEEs) and classroom technology teachers (CTTs) as both groups educate students to succeed in the technological world. The purpose of this study was…
Descriptors: High School Students, Comparative Analysis, Delphi Technique, Teacher Attitudes
What Are We Aiming For?--A Delphi Study on the Development of Civic Scientific Literacy in Sweden
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Chang Rundgren, Shu-Nu; Rundgren, Carl-Johan – Scandinavian Journal of Educational Research, 2017
Based on the EU FP 7 project, PROFILES, this article presents our findings from a three-round Delphi study conducted in Sweden that aimed at establishing a consensus on how science education should be developed for citizens to enhance civic scientific literacy. A total of 100 stakeholders (9th graders, school teachers, scientists, and science…
Descriptors: Foreign Countries, Scientific Literacy, Delphi Technique, Science Education
Core Principles and Test Item Development for Advanced High School and Introductory University Level Food Science
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Laing-Kean, Claudine A. M. – ProQuest LLC, 2010
Programs supported by the Carl D. Perkins Act of 2006 are required to operate under the state or national content standards, and are expected to carry out evaluation procedures that address accountability. The Indiana high school course, "Advanced Life Science: Foods" ("ALS: Foods") operates under the auspices of the Perkins…
Descriptors: Expertise, Foods Instruction, Delphi Technique, Food Service