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Dzewaltowski, David A.; Estabrooks, Paul A.; Welk, Greg; Hill, Jennie; Milliken, George; Karteroliotis, Kostas; Johnston, Judy A. – Health Education & Behavior, 2009
The Healthy Youth Places (HYP) intervention targeted increased fruit and vegetable consumption (FV) and physical activity (PA) through building the environmental change skills and efficacy of adults and youth. HYP included group training for adult school site leaders, environmental change skill curriculum, and youth-led FV and PA environment…
Descriptors: Middle School Students, Intervention, Physical Activities, Eating Habits
Brighton, Catherine M.; Hertberg, Holly L.; Moon, Tonya R.; Tomlinson, Carol A.; Callahan, Carolyn M. – National Research Center on the Gifted and Talented, 2005
This study was an investigation of staff development programs designed to provide teachers with strategies through which all learners, including gifted, minority, and limited-English proficient students, can be appropriately served in a middle school environment sensitive to diverse learner academic needs. Participants in the study were assigned…
Descriptors: Experimental Groups, Performance Based Assessment, Program Effectiveness, Teacher Responsibility