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Direct linkAlacam, Nur; Sahin, Elvan – College Student Journal, 2017
This study investigated the food consumption and nutrition perceptions of pre-service early childhood teachers using a mixed method research design. Data was gathered from 37 pre-service early childhood teachers through survey consisting of items in rating scale and open-ended questions. Descriptive analyses were conducted to report pre-service…
Descriptors: Food, Eating Habits, Nutrition, Preservice Teachers
Korkmaz, Aysel; Guler Yildiz, Tulin – European Early Childhood Education Research Journal, 2017
This study assesses the practices and environmental properties of preschools implementing the Eco-Schools program, targeting education for sustainable development (ESD) in terms of the program's environmental, sociocultural, and economic pillars. Qualitative and quantitative methods were used. The sample group, determined through criterion…
Descriptors: Preschool Education, Environmental Education, Sustainability, Sustainable Development
