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Johnston, Bryan; El-Arabi, Ahmad; Tuomela, Krista; Nelson, David – Health Education Journal, 2019
Background: Children in the USA face increasing nutrition-related health risks, including obesity rates of 16.9% -- a figure that has more than tripled over the past four decades. Nutrition education is beneficial to improve children's health through obesity prevention and the promotion of healthy habits, and the elementary school years are a key…
Descriptors: Urban Youth, Medical Students, Nutrition Instruction, Elementary School Students
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Harris, Frances – Education 3-13, 2017
This paper investigates forest school practitioners perceptions of learning at forest school to identify the topics covered, the learning styles, and the philosophies underpinning its delivery, based on interviews with experienced forest school practitioners. Practitioners identified the focus of learning at forest school as social development:…
Descriptors: Foreign Countries, Forestry, Forestry Occupations, Environmental Education
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Galeotti, Stephanie – Journal of Experiential Education, 2015
This research study examined the extent of long-term participation in Girls on the Run (GOTR), an experiential learning program for pre-adolescent girls, and its effect on healthy living and self-esteem. To explore these relationships, an exploratory, mixed-methods study was conducted, which involved open- and closed-ended surveys and interviews.…
Descriptors: Preadolescents, Females, Youth Programs, Experiential Learning
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Deslandes, Rollande; Rivard, Marie-Claude – School Community Journal, 2013
The new Québec curriculum is different from other curriculum reforms in that it is based on a competency approach, both cross-curricular and disciplinary. It thus means a move from knowledge-based to competency-based assessments which represents a real challenge to parents who may find it hard to understand learning assessments and their child's…
Descriptors: Foreign Countries, Pilot Projects, Competency Based Education, Educational Assessment