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Direct linkDora Gicheva; Julie Edmunds; Beth Thrift; Marie Hull; Jeremy Bray – Sage Research Methods Cases, 2020
Our research team worked with Wake Technical Community College to evaluate an intervention to redesign the delivery of a set of introductory online courses. To obtain unbiased estimates of the treatment effects of the intervention, we conducted a randomized control trial in which students who enrolled in the study courses were assigned randomly to…
Descriptors: Randomized Controlled Trials, Educational Research, Electronic Learning, Introductory Courses
Peer reviewedWeiss, Michael J.; Headlam, Camielle – Journal of Research on Educational Effectiveness, 2019
Community colleges are a large sector of postsecondary education. In 2016-2017, the United States had nearly 1,000 public 2-year postsecondary institutions (community colleges), serving almost nine million students, representing 39% of all undergraduates. The majority of entering community college students require developmental (or remedial) math.…
Descriptors: Community Colleges, Two Year College Students, Computer Assisted Instruction, Electronic Learning
Abdulsalam, N.; Condrasky, M.; Bridges, W.; Havice, P. – Journal of Food Science Education, 2017
This randomized controlled trial compared the effectiveness of traditional lecture (C), face-to-face demonstration (DP), on-line lecture capture (OP), and the combination of the last two (OP+DP) to enhance culinary arts students' application skills related to sodium usage in food preparation. Objectives were to compare relative effectiveness of…
Descriptors: Cooking Instruction, Comparative Analysis, Instructional Effectiveness, Lecture Method
