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Aristotle Mosier – ProQuest LLC, 2023
This study explored the practices and experiences of food resource managers at ten community colleges in the southwestern United States, highlighting their use of food resource rooms to assist food-insecure students. Utilizing the CFIR's domains of intervention source, inner setting, and process, the study probed into the food resource managers'…
Descriptors: Community Colleges, Poverty, Hunger, Food Service
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Broton, Katharine M.; Mohebali, Milad; Goldrick-Rab, Sara – Educational Researcher, 2023
Given growing awareness of the high prevalence of food insecurity among college students, higher education leaders are implementing various food interventions on their campuses. However, there is little research on the efficacy and impact of these initiatives. Using data from a field randomized control trial, we find that a relatively modest…
Descriptors: Community Colleges, Two Year College Students, Program Effectiveness, Hunger
Jennifer J. Guerra – ProQuest LLC, 2021
Food insecurity among students is a problem on college campuses. The most comprehensive study to date, conducted by the HOPE Foundation, found that 42% of community college students experience food insecurity (Goldrick-Rab et al., 2018). Despite the awareness that food insecurity exists and awareness that food insecurity can cause physical,…
Descriptors: Food, Hunger, Student Attitudes, Student Educational Objectives
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Broton, Katharine M.; Katsumoto, Shinji; Monaghan, David B. – Journal of College Student Development, 2021
Recent evidence indicates that approximately half of community college students are food insecure, indicating reductions in the quality or quantity of their diets due to resource constraints (Goldrick-Rab et al., 2019). In K-12 and higher education settings, food insecurity and hunger are associated with lower levels of academic achievement and…
Descriptors: Food, Hunger, Well Being, Community Colleges
Carmen Poston-Farmer – ProQuest LLC, 2021
The rising cost of tuition, coupled with the insufficiency of aid and income, has made it more likely for college students to face financial challenges. The result for too many students is food insecurity or the lack of reliable access to sufficient quantities of affordable, nutritious food. Although the issue of food insecurity is prevalent among…
Descriptors: Community Colleges, Food, Hunger, Program Effectiveness
Marin, Laura Y. – ProQuest LLC, 2021
The California Community College system is the largest community college system in the United States, with a current enrollment of more than 2.1 million students on 116 campuses. Demographically, more than two thirds of students enrolled in the California Community College system are people of color and most qualify for federal and/or state…
Descriptors: Two Year College Students, Community Colleges, Minority Group Students, Student Financial Aid
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Taylor, Franklyn; Buck, Kaley; Kane, Tracey – Community College Enterprise, 2019
This paper presented the case for residential living in the community college setting. The increase in the number of students attending community colleges has led to a consequent demand for and increases in on-campus housing at two-year institutions. The information provided in this paper provided a critical assessment of the many academic,…
Descriptors: Community Colleges, College Housing, Two Year College Students, Program Effectiveness