NotesFAQContact Us
Collection
Advanced
Search Tips
Descriptor
Adult Vocational Education2
Food Service2
Foods Instruction2
Occupational Home Economics2
Program Development2
Teaching Guides2
Cooks1
Source
Author
Publication Type
Education Level
Audience
Location
Laws, Policies, & Programs
Manpower Development and…2
Assessments and Surveys
What Works Clearinghouse Rating
Showing all 2 results Save | Export
SUPERVISED FOOD SERVICE WORKERS, A SUGGESTED TRAINING PROGRAM.
PDF on ERIC Download full text
Office of Education (DHEW), Washington, DC. – 1966
RESOURCE MATERIAL FOR THE DEVELOPMENT OF TRAINING PROGRAMS FOR SUPERVISED FOOD SERVICE WORKERS WILL NEED TO BE ADAPTED TO THE NEEDS OF THE STUDENTS AND THE COMMUNITY. THE SUPERVISED FOOD SERVICE WORKER PREPARES AND SERVES FOOD, UNDER THE DIRECTION OF THE FOOD SERVICE SUPERVISOR, IN INSTITUTIONS SUCH AS HOSPITALS, NURSING HOMES, HOMES FOR THE AGED,…
Descriptors: Adult Vocational Education, Food Service, Foods Instruction, Occupational Home Economics
FAMILY DINNER SERVICE SPECIALIST, A SUGGESTED TRAINING PROGRAM.
PDF on ERIC Download full text
Office of Education (DHEW), Washington, DC. – 1964
THE PURPOSE OF THIS GUIDE IS TO PROVIDE RESOURCE MATERIAL TO DEVELOP A LOCAL 240-HOUR PROGRAM FOR TRAINING A FAMILY DINNER SERVICE SPECIALIST TO PREPARE AND SERVE DINNERS FOR EMPLOYED PEOPLE, RETIRED PERSONS, OR FAMILIES DESIRING SUCH SERVICE. PROGRAM OBJECTIVES INCLUDE PREPARING TRAINEES TO PLAN MENUS AND DO FAMILY SHOPPING FOR DINNERS, TO PLAN…
Descriptors: Adult Vocational Education, Cooks, Food Service, Foods Instruction