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Chris Edwards – Cato Institute, 2025
The US Department of Agriculture runs a large array of farm and food subsidy programs. The school lunch and breakfast programs are two of the largest, which together with related school food programs will cost federal taxpayers an estimated $35 billion in 2025. Thirty million children, about 58 percent of students in public schools, receive school…
Descriptors: Lunch Programs, Breakfast Programs, Food, Public Schools
Flamang, Andrew – Bridgespan Group, 2017
During the U.S. post-WWII recovery, appropriations for school lunch became codified in the 1946 National School Lunch Act, fueling program growth in the baby boom era to 18.9 million participating children by 1967, or about 42 percent of 45 million enrolled students. Then, in 1968, two reports funded by the Field Foundation of New York highlighted…
Descriptors: Lunch Programs, Federal Programs, Educational Legislation, Federal Legislation
Butcher, Jonathan; Menon, Vijay – Heritage Foundation, 2019
The National School Lunch Program's (NSLP) original goal was to help students in need, but policy changes in the past decade have made students from middle-income and upper-income families eligible for federally funded school meals. The Community Eligibility Provision (CEP), an expansion of the NSLP enacted in 2010, effectively created a federal…
Descriptors: Lunch Programs, Student Needs, Low Income Students, Educational Policy
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Broberg, Danielle M.; Broberg, Katharine A.; McGuire, Jenifer K. – Journal of Family and Consumer Sciences, 2009
Policies originally designed to address food insecurity are in need of revision due to rising rates of obesity among those they serve. Within the context of national policies, this article uses an ecological perspective to consider the links between food insecurity and obesity. The recommendations include adjusting the nutritional standards of the…
Descriptors: Security (Psychology), Obesity, Lunch Programs, Nutrition
Leonard, Rodney E. – 1969
The school lunch program has not responded to national needs: the greater the need of the child from a poor neighborhood, the less the community is able to meet it. Of about eight million children whose families cannot afford the cost of a school meal, three million receive a lunch free or at reduced cost; of the five million denied reasonable…
Descriptors: Economically Disadvantaged, Federal Legislation, Federal Programs, Financial Needs
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1972
Contents of this booklet include: (1) Chronology of the School Lunch Issue: Events Preceding the School Lunch Act of 1946, the 1946 School Lunch Act, "The Needy Go Unnoticed: 1946-1962,""Sorry, No Money: 1962-1965"; (2) "Their Daily Bread"--A Step Toward Action; (3) Congress Takes Action: The Vanik Program--A First…
Descriptors: Educational Finance, Educational Resources, Federal Programs, Food Standards
Congress of the U.S., Washington, DC. House Committee on Education and Labor. – 1986
This hearing examined the impact of the Administration's 1987 budget proposal on child nutrition programs, which were cut significantly. A spokesperson for the Department of Agriculture testified that the proposed budget was designed to preserve benefits for those truly in need, to provide for the national defense, to maintain taxes at the current…
Descriptors: Ancillary School Services, Breakfast Programs, Dining Facilities, Elementary Secondary Education