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| Multilingual/Bilingual… | 1 |
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Saint Augustine Coll., Chicago, IL. – 1985
Instructor materials are provided for an assistant chef program intended for English as a second language (ESL) or bilingual (Spanish speaking) students. A curriculum outline includes a listing of the tasks to be mastered in the program. Other contents include key terms from the production and service area of food service in the areas of…
Descriptors: Adult Vocational Education, Bilingual Education, Cooks, Curriculum
