As a "Dyirbal Gumbilbara Bama" woman and anthropologist in the sport for development (SfD) field, I have found that 'honouring Indigenous knowledges in research and practice' continues to be a form of 'lip service'. This position has been reached through my presence at conferences in Australia, where most attendees are non-Indigenous.…

This is a conceptual article arising from, and grounded in, research with a government-funded primary school serving high-poverty communities in Queensland, Australia. It is one response to the last 10 years of participatory research work led by the three authors of this article (the school principal and two academics). In this article, we write…

The reawakening of the Indigenous Gamilaraay language in northern inland New South Wales, Australia involves righting two centuries of prohibition and mistreatment after invasion by English-speaking settlers. Gamilaraay is no longer used as an everyday language in the community, although it has strong emblematic value for the Gamilaraay community.…

This paper shares an innovative methodology to 'co-create' a curriculum with eleven international community development organisations from seven countries to prepare undergraduate students for international work-integrated learning activities. The co-creation process was complex, messy, and always evolving. Here we reflect on and document the…

This article reports the findings of a case study of social capital and economic development conducted in two towns in regional Australia between 2001 and 2002. The hypothesis driving the research states that a town displaying a high level of social capital will also display a high level of economic development, while a town with a low level of…

Describes the founding philosophy and everyday life in a company that specializes in the recycling and salvaging of materials. The venture is described as an example of combined job creation, profit potential, and conservation. (CH)

The Cultural Immersion Projects at Indiana University offer teacher education majors the opportunity to be placed in culturally-diverse settings, where full-time student teaching, required community participation, ongoing reflection, and academic reporting combine to provide experiences that go well beyond the common foci of conventional student…

The author describes a community-based program to assist new business ventures with such tasks as developing a business plan, obtaining funding, and marketing the product. Examples of various small businesses the program has helped are included. (CH)

Profiles community development training in Australia, Sri Lanka, and Fiji--formal accredited courses as well as nonformal training, methods, and venues. (SK)

Describes the approach of the Economic and Employment Division of the Melbourne (Australia) City Council to creating jobs. The division started a business to recycle used lumber into furniture, providing training and jobs for several people. Following the success of that business, several new ventures were started with private funding. (CH)

This document was produced by the author(s) based on their research for the report, "The Role of Community Development Employment Projects in Rural and Remote Communities," (ED495158) and is an added resource for further information. The contents of this support docment include: (1) Regional Council--Roma; (2) Regional Council--Tennant…

Describes an inductive method of training Aboriginal adult educators in Australia. The trainers had to overcome cross-cultural barriers, increase the assertiveness and confidence of trainees, teach them to experience processes as well as outcomes, and develop their aesthetic sense. (SK)

Discusses various aspects of community work in Australia: national context, consensus politics, early community work, literature and training, current trends in Australian community work, localist programs, and community work politics. (CT)

Consists of an interview with one of the founders of the Canticle Bakery in Melbourne, Australia. The bakery was developed as a nonprofit venture and provides employment for about 13 young people as well as the founders. Emphasis is placed on quality of product and quality of work life. (CH)

Describes the efforts of a group of young women who, drawing on the support of community organizations, established a catering service that provides a low cost, culturally diverse range of foods in an area where that option was not previously available. Discussion focuses on starting the company, dealing with competition, and job satisfaction. (CH)