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Meyers, Dave; Blom, Kaaren – 2001
The implementation of training packages (TPs) in Australian workplaces was examined through case studies of the use of TPs in nontraditional trade areas by six innovative registered training organizations (RTOs) across Australia. The study focused on the extent to which new and flexible approaches to learning, training delivery, and assessment…
Descriptors: Agricultural Occupations, Case Studies, Community Services, Competence
Peer reviewed Peer reviewed
Townsend, Grant C.; And Others – Journal of Dental Education, 1997
Describes and assesses the University of Adelaide (Australia) dental school's problem-based learning approach and five-year curriculum, including program design, instructional modules based on clinical situations, use of student reflective journals, and course evaluation. Introduction of the new curriculum has resulted in student perceptions that…
Descriptors: Allied Health Occupations Education, Curriculum Design, Dental Schools, Educational Objectives
Millar, Pat; Falk, Ian – 2000
The implementation of the Australian national training package for hospitality occupations in Tasmania and the effects of inclusion of literacy and numeracy competencies in the training package were examined in a case study. Data were gathered through a literature review, analysis of the hospitality training package, workplace data, and…
Descriptors: Academic Standards, Adult Basic Education, Adult Learning, Adult Literacy
Haines, Christine; Brand, Jennie Bickmore – 2000
The implementation and effectiveness of the inclusion of literacy and numeracy in industry training packages was examined in case studies of three programs in Western Australia. Two were certificate programs in cooking and food and beverage as specified in the hospitality training package, and the third was an aged care program based on the…
Descriptors: Academic Standards, Access to Education, Adult Basic Education, Adult Literacy
Sanguinetti, Jill – 2000
The effects of the inclusion of literacy and numeracy competencies within Australia's food processing industry training package were examined in two case studies of training at two food processing facilities in Victoria. The first case study involved a large pasta factory that had approximately 270 employees and a contract with a registered…
Descriptors: Academic Standards, Access to Education, Adult Basic Education, Adult Literacy