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Lyons, Kristen; Seini, Monica; West, Catherine Coogan; Rashidi, Pedram; Freeman, Camille; Ryall, Glenn; Chen, Susan; Vu, Ciarra – International Journal of Work-Integrated Learning, 2022
Work-integrated learning (WIL) is a teaching and learning approach widely adopted across Australian universities. With inclusion across a wide range of programs and courses, WIL is championed as providing authentic and transformative learning environments that may equip graduates for the world of work. Despite a rapid expansion in WIL scholarship,…
Descriptors: Graduate Students, Work Experience Programs, Career Readiness, Career Development
Andrew, Lesley – Journal of University Teaching and Learning Practice, 2020
Ensuring equitable work-integrated learning (WIL) opportunities for international students can be problematic. This position paper explores this challenge within the context of the Master of Public Health course (MPH) in Australian universities. The availability and accessibility of placement and non-placement WIL for international students are…
Descriptors: Foreign Countries, Work Experience Programs, College Students, Foreign Students
Stewart, Victoria; Campbell, Matthew; McMillan, Sara S.; Wheeler, Amanda J. – Higher Education, Skills and Work-based Learning, 2019
Purpose: The purpose of this paper is to explore the experiences of students and teachers who had participated in a postgraduate work-based praxis course within a Master of mental health practice qualification. Design/methodology/approach: This qualitative study used an interpretative phenomenological approach to understand the lived experience of…
Descriptors: Foreign Countries, Graduate Students, Masters Programs, Mental Health
Durham, Sue; Jordan, Helen; Naccarella, Lucio; Russell, Melissa – Journal of University Teaching and Learning Practice, 2020
It is increasingly understood that work-integrated learning (WIL) opportunities are critical in providing graduating students with employability skills which allow them to gain employment and effectively operate in work environments. This is particularly relevant within degrees such as public health that cut across very diverse fields of practice.…
Descriptors: Work Experience Programs, Job Skills, Skill Development, Masters Programs
McSweeney, Peter; Calvo, Joaquin; Santhanam-Martin, Michael; Billman-Jacobe, Helen – Journal of Food Science Education, 2017
Project work and work placements can help prepare tertiary food science students for the workplace. Programs in the curriculum should support the development of transferable skills such as communication, problem-solving, and planning. This paper describes a case study of a new capstone project for Masters of Food Science students based on a work…
Descriptors: Graduate Students, Masters Programs, Case Studies, Experiential Learning

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