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Work-Integrated Learning Builds Student Identification of Employability Skills: Utilizing a Food Literacy Education Strategy
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Sambell, Ros; Devine, Amanda; Lo, Johnny; Lawlis, Tanya – International Journal of Work-Integrated Learning, 2020
Enterprising students who understand the work environment are considered more employable. It is accepted that higher-education has a responsibility to produce career-ready-graduates. Practicum experience provides a critical role in this preparation. This study describes the development and implementation of the WIL instrument and WIL experience to…
Descriptors: Experiential Learning, Work Experience, Practicums, Program Development
Sources of Ideas for Applied University Research, and their Effect on the Application of Findings in Australian Industry.
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Maguire, Carmel; Kench, Robin – Social Studies of Science, 1984
Explored the adoption of 17 projects by industry and whether the origin of the research ideas was a significant factor. Projects were either initiated by industry alone, by universities alone, or by universities with input from industry from the earliest stages of the research. (JN)
Descriptors: Chemical Engineering, Educational Research, Food, Higher Education
Development of an Industry Training Strategy for the Abattoir Industry in New South Wales.
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Clements, Andrew; Speers, Geoff – 2001
The abattoir (meat processing) industry is facing a number of challenges in Australia, including introduction of technology, safety standards, restructuring, and development and implementation of an effective training culture. The training strategy will effectively target existing training resources for the industry and upskill employees in a…
Descriptors: Adult Education, Agricultural Education, Change Strategies, Curriculum Development