This article argues that food issues are an appropriate, if not necessary, topic for education for sustainable development (ESD) both in terms of teaching and institutional practice. The first section summarises critical topics for a school or university course on food. The second section cites two examples of university efforts--at the University…

In the beginning of the 21st century, the advancement of science and technology, and communications in particular, made possible for one to know how human activities affect ecosystems and the biosphere. Knowing the increasingly larger scale and volume of the planet occupied by the human species, it would be absolutely reckless on one's part not to…