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Direct linkEllerbee, William J.; Bramson-Paul, Phyllis; Marcellino, Sara – Leadership, 2006
Education leaders throughout California are playing a key role in creating healthy school environments for the 6 million students in the state's public schools. Recognizing the strong connection between health and learning, they have made significant changes to the nutrition environment in their schools. This article looks at how these…
Descriptors: Leadership Responsibility, Public Schools, Nutrition, Food Service
