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Reiman, Tyrus – Canadian Vocational Journal, 1984
The hospitality industry is one that is not adversely affected by the information revolution. As tourism is stimulated by government economic development efforts, opportunities in the food service and hospitality occupations are increasing, both for the young and for the unemployed who need retraining. (SK)
Descriptors: Educational Trends, Employment Patterns, Food Service, Hospitality Occupations