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Killough, Brianna P.; Sluder, J. Brandon; Howard-Shaughnessy, Candice; Rhodes, Anthony C. – Journal of Physical Education, Recreation & Dance, 2020
Physically Literacy (PL), a term adopted by SHAPE America in 2014, has been coined the goal of physical education. The purpose of this study is to define PL and give practical applications for physical educators while also reviewing current PL assessments. PL is defined as "the ability to move with competence and confidence in a wide variety…
Descriptors: Multiple Literacies, Skill Development, Psychomotor Skills, Knowledge Level
Alberta Learning, Edmonton. Direction de l'education francaise. – 1999
This manual, intended for the parents of new pre-school students, presents information on the organization and curriculum of Alberta's French-language pre-school programs for native speakers of French. Written from the point of view of a fictional pre-school teacher, the manual responds to parents' frequently asked questions on topics such as…
Descriptors: Class Activities, Cognitive Development, Foreign Countries, French
Leeds and Grenville County Board of Education, Brockville (Ontario). – 1970
The outdoor education program detailed in this document is envisaged as permeating the total elementary/secondary curriculum to study natural topics in natural settings and to promote respect for and appreciation of the natural environment, perception of total environment as a learning area, perception of the interrelationship of all living…
Descriptors: Educational Objectives, Elementary Secondary Education, Environmental Education, Experiential Learning
Burt, Andy; And Others – 1981
This kindergarten level teaching manual accompanies the early French immersion program. It is based on general and specific learning objectives for the four skills that the child needs to develop, namely listening, speaking, reading, and writing. The introduction to the manual provides an overview of the program for the primary grades and learning…
Descriptors: Auditory Perception, Class Activities, French, Immersion Programs
Alberta Dept. of Education, Edmonton. Curriculum Design Branch. – 1990
This resource manual is designed to assist vocational education teachers in Alberta in implementing each of the 20 courses that comprise the 16-level occupational component of the integrated occupational program. The manual contains specific information regarding: the goals of the integrated occupational program, course organization, cooperative…
Descriptors: Classroom Techniques, Course Content, Curriculum, Educational Needs
Manitoba Dept. of Education, Winnipeg. – 1988
This curriculum guide for food and nutrition is part of the senior high home economics curriculum for the province of Manitoba. An overview presents a rationale for the curriculum, program goals and objectives, and implementation strategies. The topic of food and nutrition is divided into eight major concepts or topics: significance of food,…
Descriptors: Classroom Techniques, Consumer Education, Course Content, Foods Instruction
Alberta Dept. of Education, Edmonton. Curriculum Branch. – 1987
This manual is designed to assist typewriting teachers in the implementation of the Alberta, Canada, Typewriting 10-20-30 Curriculum (1985). Many ideas contained in the handbook can also be used in curricula that address keyboarding or the skill of typing in computer keyboarding, dictaphone typing, or word processing. The manual is organized in…
Descriptors: Computer Oriented Programs, Course Descriptions, Course Organization, Curriculum
Fallon, Gerald; Morse, Marie – 1988
Alberta's teaching guide for upper-elementary French immersion instruction provides assistance in integrating notional program content with communicative language techniques. It does not provide content material, but focuses on techniques for enhancing instruction of both receptive (reading and listening) and productive (writing and speaking)…
Descriptors: Class Activities, Classroom Techniques, Communicative Competence (Languages), Curriculum Development