Describes the failure of the low incomes of working and welfare poor to provide minimally sufficient food, proper nutrition and corresponding good health. Recommends the establishment of governmental programs to provide adequate nourishing food and nutrition information to need sectiony of the population. (SF)

During the 1930s in Canada, the senior levels of government and local agencies initiated educational programs to help people cope with the distress and demoralization resulting from the depression. Programs originated in eleven major areas: technical-vocational education, night schools, relief camps, educational relief measures outside camps, self…