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Assessing the Impact of Pilot School Snack Programs on Milk and Alternatives Intake in 2 Remote First Nation Communities in Northern Ontario, Canada
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Gates, Michelle; Hanning, Rhona M.; Gates, Allison; McCarthy, Daniel D.; Tsuji, Leonard J. S. – Journal of School Health, 2013
Background: Canadian Aboriginal youth have poorer diet quality and higher rates of overweight and obesity than the general population. This research aimed to assess the impact of simple food provision programs on the intakes of milk and alternatives among youth in Kashechewan and Attawapiskat First Nations (FNs), Ontario, Canada. Methods: A pilot…
Descriptors: Foreign Countries, Pilot Projects, Health Programs, Food
The ASCD Healthy School Communities Project: Formative Evaluation Results
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Valois, Robert F.; Lewallen, Theresa C.; Slade, Sean; Tasco, Adriane N. – Health Education, 2015
Purpose: The purpose of this paper is to report the formative evaluation results from the Association for Supervision and Curriculum Development Healthy School Communities (HSC) pilot project. Design/methodology/approach: This study utilized 11 HSC pilot sites in the USA (eight sites) and Canada (three sites). The evaluation question was…
Descriptors: Formative Evaluation, Pilot Projects, Best Practices, Program Implementation
[Summary Report and Evaluation of the "Implementation and Revision of Junior High Mathematics Curriculum Materials (Junior High Mathematics Consortium)" Project.]
Rideout, Richard L.; And Others – 1977
The Junior High School Mathematics Consortium was a project in cooperative curriculum development involving 20 Alberta, Canada school systems. The project materials were developed and revised according to performance objectives developed by the Edmonton Public School Board, and the program unit booklets were developed cooperatively by ten school…
Descriptors: Academic Achievement, Audiovisual Aids, Consortia, Curriculum Development