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Chen, Yao; Zhong, Qinyi; Luo, Jiaxin; Tang, Yujia; Li, Mingshu; Lin, Qian; Willey, James Allen; Chen, Jyu-Lin; Whittemore, Robin; Guo, Jia – Prevention Science, 2022
This study aimed to evaluate the efficacy of an intensive lifestyle modification program tailored to rural Chinese women with prior gestational diabetes mellitus compared with usual care. In a cluster randomized controlled trial, 16 towns (clusters) in two distinct rural areas in China were randomly selected (8 towns per district); and 320 women…
Descriptors: Program Effectiveness, Health Promotion, Health Programs, Diabetes
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Wang, Huan; Zhao, Qiran; Boswell, Matthew; Rozelle, Scott – Journal of School Health, 2020
Background: Childhood malnutrition is commonplace among poor rural communities in China. In 2012, China launched its first nationwide school-feeding program (SFP) to address this problem. This study examines the prevalence of malnutrition before and after the SFP and identifies possible reasons for the trends observed. Methods: Ordinary least…
Descriptors: Foreign Countries, Nutrition, Rural Schools, Elementary School Students
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Wang, Claudia; Seo, Dong-Chul; Geib, Roy W – Health Education Journal, 2017
Objective: To describe the process of developing a Health Qigong programme for stressed children using a formative evaluation approach. Methods: A multi-step formative evaluation method was utilised. These steps included (1) identifying programme content and drafting the curriculum, (2) synthesising effective and age-appropriate pedagogies, (3)…
Descriptors: Health Programs, Exercise, Children, Anxiety
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McCabe, Helen – Disability & Society, 2008
This article presents the results of research conducted at the first place where autism was diagnosed in China, the Nanjing Child Mental Health Research Center. The purpose was to examine the development of service provision for children with autism in this state-run medical institution. Specifically, the specific intervention model for autism,…
Descriptors: Intervention, Autism, Family Involvement, Foreign Countries
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Sun, Xinying; Guo, Yan; Wang, Sisun; Sun, Jing – Journal of Nutrition Education and Behavior, 2007
Objective: To test the feasibility and effectiveness of social marketing on the improvement of women's knowledge, attitudes, and behaviors regarding iron-fortified soy sauce (FeSS). Design: A community-based intervention was conducted among 4 groups, experimental rural (E[subscript R]), control rural (C[subscript R]), experimental urban…
Descriptors: Experimental Groups, Control Groups, Intervention, Females