Purpose: Reusable takeaway food containers (RTFCs) are a newly emerging green packaging choice for the takeaway industry that can effectively reduce campus solid waste but are not yet well accepted. Therefore, this study aims to identify the key factors influencing university students' intention to choose RTFCs, seeking to enhance RTFC project…

The global food crisis has made food waste reduction an important area for research and practice. In China, food is frequently wasted in university canteens. Identifying the factors involved is critical for reducing waste and preserving resources and the environment. In contrast to previous studies of canteen food waste, which have mainly used…

This article explores the communication model and nature of change in terms of deforestation in China since 1949. Through Lasswell's communication model and the theory of change and via historical analysis and extended literature review, we have discovered: First, Mao's government adopted an effective one-way top-down communication model with…

For more than a decade, the Chinese have been using biogas digesters to produce fuel for homes in rural areas. This article discusses the design, operation, and benefits of these digesters. This means of waste treatment helps improve sanitation, produce fertilizer, and save fossil fuels. (MA)

Chinese planners are successfully combining the two seemingly contradictory policies of growth and conservation. Enhancement and preservation of China's natural environment and resources are in keeping with her primary goal of upgrading living standards. (Author/RE)

Compared are some of the environmental planning policies and developmental policies of three regions of the Far East. Discusses the relationship between social structures and environmental problems such as pollution, erosion, waste disposal, and the uses of technology. (CW)