Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 2 |
Since 2006 (last 20 years) | 2 |
Descriptor
Genetics | 2 |
Knowledge Level | 2 |
Age Differences | 1 |
Agricultural Education | 1 |
Attitude Change | 1 |
Biotechnology | 1 |
Concept Formation | 1 |
Credibility | 1 |
Elementary School Students | 1 |
Environmental Influences | 1 |
Food | 1 |
More ▼ |
Author
Erbeli, Florina | 1 |
Gay, Keegan D. | 1 |
Hart, Sara A. | 1 |
Kim, Young-Suk Grace | 1 |
Rodriguez, Mary T. | 1 |
Rumble, Joy N. | 1 |
Ruth, Taylor K. | 1 |
Taylor, Jeanette | 1 |
Publication Type
Journal Articles | 2 |
Reports - Research | 2 |
Education Level
Elementary Education | 1 |
Higher Education | 1 |
Junior High Schools | 1 |
Middle Schools | 1 |
Secondary Education | 1 |
Audience
Location
Florida | 2 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Erbeli, Florina; Hart, Sara A.; Kim, Young-Suk Grace; Taylor, Jeanette – Grantee Submission, 2017
Researchers have identified sources of individual differences in writing across beginning and developing writers. The aim of the present study was to further clarify the sources of this variability by investigating the extent to which there are differences in genetic and environmental factors underlying the associations between lexical diversity,…
Descriptors: Genetics, Environmental Influences, Writing Skills, Syntax
Ruth, Taylor K.; Rumble, Joy N.; Gay, Keegan D.; Rodriguez, Mary T. – Journal of Agricultural Education, 2016
Even though science says genetically modified (GM) foods are safe, many consumers remain skeptical of the technology. Additionally, the scientific community has trouble communicating to the public, causing consumers to make uninformed decisions. The Millennial Generation will have more buying power than any other generation before them, and more…
Descriptors: Agricultural Education, Student Attitudes, Food, Genetics