Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
Author
| HEAD, SYDNEY W. | 1 |
| Irani, Tracy A. | 1 |
| Lundy, Lisa | 1 |
| Nieves, C. | 1 |
| PHILIPS, C. LEE | 1 |
| Percival, Susan S. | 1 |
| Sharf, Tracie | 1 |
| Turner, R. Elaine | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| Adult Education | 1 |
Audience
Location
| Florida | 2 |
| Pennsylvania | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
HEAD, SYDNEY W.; PHILIPS, C. LEE – 1961
A TWO-PHASE EXPERIMENT TESTED THE FEASIBILITY OF MOTIVATING RECENT HIGH SCHOOL GRADUATES TO DEVOTE SUMMER STUDY IN INTRODUCTORY COLLEGE STUDENTS FOR CREDIT BY MEANS OF OPEN CIRCUIT TELEVISION. A PILOT AND A EXPERIMENTAL COURSE WERE SCHEDULED IN SUCCESSIVE SUMMERS. THE PILOT PROGRAM SHOWED FAVORABLE RESULTS, BUT AN EXPANDED EXPERIMENTAL COURSE WAS…
Descriptors: Broadcast Television, College Preparation, Educational Methods, Educational Objectives
Peer reviewed
Direct linkIrani, Tracy A.; Lundy, Lisa; Turner, R. Elaine; Percival, Susan S.; Nieves, C.; Sharf, Tracie – Quarterly Review of Distance Education, 2007
Distance education has been at the forefront of forging unique partnerships to facilitate learning. The purpose of this case study was to describe a business-education collaboration between General Nutrition Corporation, Inc. and the University of Florida, involving a series of online courses in introductory nutrition. Utilizing a competency-based…
Descriptors: Distance Education, Competency Based Education, Nutrition, Partnerships in Education
