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Engel, Dulcie M. – Journal of French Language Studies, 1997
Analyzes the syntactic structure of noun phrases and verb phrases in recipes and cookery articles in the French press and argues that the complexity of writing about cooking parallels the complexity of the cooking process itself, demonstrating how syntax can reflect function and meaning in a restricted text-type. (Author/MSE)
Descriptors: Cooking Instruction, Food, Foreign Countries, French

Armstrong, Nigel – Journal of French Language Studies, 1996
Focuses on variable /l/-deletion in the French definite articles, subject clitic pronouns, and in one frequent phono-lexical context. Considers whether the sociolinguistic patterns reported indicate ongoing linguistic change or whether the effects observed reveal attitudes to non-standard linguistic forms inculcated in speakers by normative French…
Descriptors: Articulation (Speech), Determiners (Languages), Foreign Countries, French