Knowing the way children and adolescents assess the risk of disease transmission is important because this kind of knowledge may allow health caregivers to better communicate with them. We had 587 students in Spain and France aged 7-16 judge the risk of disease transmission in 28 scenarios of students visiting a sick friend. The scenarios were…

Research Findings: In 2 experiments, we tested whether children generalize psychological and biological properties to novel foods. We used an induction task in which a property (either biological or psychological) was associated with a target food. Children were then asked whether a taxonomically related and a script-related food would also have…