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Direct linkCarlson, Scott – Chronicle of Higher Education, 2008
Nationally, students have pushed hard for local-food programs, and the amount of local produce in the dining hall is sometimes used as a litmus test for a college's overall commitment to sustainability. Local food has been a hot topic in popular culture in recent years, thanks in part to books by Michael Pollan and Barbara Kingsolver, movies like…
Descriptors: Food, Agriculture, Private Colleges, Food Service
