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Integration of Nutrition-Related Components by Early Childhood Education Professionals into Their Individual Work with Children at Risk
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Shor, Ron; Friedman, Adina – Early Child Development and Care, 2009
Poor nutrition is a major risk factor affecting proper development of children. However, there is limited knowledge about the way in which this subject is being integrated into professionals' work in early childhood education programs dealing with situations of children-at-risk. A study on this subject was conducted with 60 professionals who…
Descriptors: Early Childhood Education, Nutrition Instruction, Health Promotion, Young Children