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Kansas State Dept. of Education, Topeka. – 1978
This plan presents required state and federal information for the administration and procedures for the 1978 Summer Food Service Program in Kansas. In 1977, the program increased its availability to low income children through a 41 percent increase of the sponsors and a 54 percent increase of sites where the children were served breakfast, lunch,…
Descriptors: Breakfast Programs, Cost Estimates, Disadvantaged Youth, Economically Disadvantaged