Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 1 |
| Since 2016 (last 10 years) | 2 |
| Since 2006 (last 20 years) | 2 |
Descriptor
| Food | 3 |
| Program Development | 3 |
| Federal Legislation | 2 |
| Federal Programs | 2 |
| Food Service | 2 |
| Grants | 2 |
| Income | 2 |
| Nutrition | 2 |
| Program Evaluation | 2 |
| Accountability | 1 |
| Barriers | 1 |
| More ▼ | |
Author
| Carlson, Barbara | 1 |
| DeCamillis, Mason | 1 |
| Defnet, Amy | 1 |
| Dotter, Dallas | 1 |
| Freedman, Stephen | 1 |
| Hamilton, Gayle | 1 |
| Hartnack, Julie | 1 |
| Mabli, James | 1 |
| McGovern, Conor F. | 1 |
| Newman, Constance | 1 |
| Paxton, Nora | 1 |
| More ▼ | |
Publication Type
| Reports - Descriptive | 3 |
| Journal Articles | 1 |
| Tests/Questionnaires | 1 |
Education Level
| Elementary Secondary Education | 1 |
Audience
Location
| Kentucky | 3 |
| California | 1 |
| Delaware | 1 |
| Georgia | 1 |
| Illinois | 1 |
| Kansas | 1 |
| Mississippi | 1 |
| Vermont | 1 |
| Virginia | 1 |
| Washington | 1 |
Laws, Policies, & Programs
| National School Lunch Act 1946 | 1 |
Assessments and Surveys
What Works Clearinghouse Rating
Download full textDotter, Dallas; Mabli, James; Carlson, Barbara; Hartnack, Julie; DeCamillis, Mason; Paxton, Nora; Defnet, Amy; Schochet, Peter; Hamilton, Gayle; Freedman, Stephen – US Department of Agriculture, 2022
This technical supplement to the Supplemental Nutrition Assistance Program (SNAP) Employment and Training (E&T) evaluation final reports presents details of the technical approach used for creating analysis variables and estimating impacts of treatment group services on outcomes, including employment, earnings, and SNAP participation. It also…
Descriptors: Pilot Projects, Program Implementation, Cost Effectiveness, Barriers
Peer reviewed
Direct linkMcGovern, Conor F.; Newman, Constance – Journal of Child Nutrition & Management, 2020
The FNS Research Corner provides a continuing series to summarize recently completed and current research conducted by the U.S. Department of Agriculture's Food and Nutrition Service (FNS) in the area of child nutrition. Summaries of recently completed research projects, research conducted through grant activities, and in-progress research are…
Descriptors: Nutrition, Grants, Research Projects, Food
PDF pending restorationReed, Lois J.; And Others – 1979
This program was developed by Community Coordinated Child Care (4-C) of Louisville and Jefferson County, Kentucky, to improve nutritional services to 2,146 infants and preschool children enrolled in fifteen area day care centers, by developing the role of a sponsoring organization and by developing standards of expectations for other sponsoring…
Descriptors: Cooperative Programs, Day Care, Early Childhood Education, Food
