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Bourne, Shirley Ainsworth – VocEd, 1982
Describes a modified vocational education program in which trainable mentally handicapped 12- to 21-year-olds are taught commercial foods and food-service job skills that would be used in fast foods restaurant. (CT)
Descriptors: Adolescents, Food Service, Foods Instruction, Job Skills
PDF pending restorationReed, Lois J.; And Others – 1979
This program was developed by Community Coordinated Child Care (4-C) of Louisville and Jefferson County, Kentucky, to improve nutritional services to 2,146 infants and preschool children enrolled in fifteen area day care centers, by developing the role of a sponsoring organization and by developing standards of expectations for other sponsoring…
Descriptors: Cooperative Programs, Day Care, Early Childhood Education, Food
