The FNS Research Corner provides a continuing series to summarize recently completed and current research conducted by the U.S. Department of Agriculture's Food and Nutrition Service (FNS) in the area of child nutrition. Summaries of recently completed research projects, research conducted through grant activities, and in-progress research are…

The primary objective of cooperative education is to provide students with planned and evaluated work experiences which will enhance the integration of theory learned in the classroom. Secondary objectives include learning how to work, selecting appropriate career goals, and broadening and deepening humanistic learning. This position paper…

This study examined the characteristics of school systems and programs that have been successfully involved in change over the past 10 years and that are continuing to update services through external sources. Four models of innovation are outlined: the traditional research-development and utilization (RDU) model, the Linkage Model (Havelock…