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PDF pending restorationBunch, Michael B.; Watson, Donna J. R. – 1986
The nutrition education needs of Maryland school children, teachers, and food service personnel (FSP) were assessed during the 1986-87 school year, as a follow-up to a 1979-80 study. Materials developed by the Educational Support Services Branch (ESSB) were reviewed; the Nutrition Assessment Inventory (NAI) was given to 750 students each from…
Descriptors: Elementary Secondary Education, Followup Studies, Food Service, Grade 11
