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Gonzalez, Alma Amalia; Nigh, Ronald – Journal of Rural Studies, 2005
Organic and other environmental and social marketing devices seek to connect producers and consumers more directly and reward environmentally and socially superior production systems. Some researchers have observed that these schemes may introduce mechanisms of exclusion, creating an elite group of certified smallholders while putting…
Descriptors: Foreign Countries, Conservation (Environment), Marketing, Certification
Whetten, Nathan L. – 1963
This document is concerned with the "ejido" system in Mexico, one in which the property rights in land are vested in the community. As a land-holding, village-type of settlement pattern, the "ejido" system is discussed in terms of land policies in early Mexico, the era of land reform, and the development and reappraisal of the…
Descriptors: Agriculture, Agronomy, Cultural Background, Ethnic Groups
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Mitchell, Rob; Allen, Vivien; Waller, John; Ohlenbusch, Paul – Journal of Natural Resources and Life Sciences Education, 2004
It is becoming increasingly difficult to keep graduate students in forage and range science connected to producers and grazingland resources in the USA. Students must take an integrated systems approach to understanding the complexity of our grazinglands and their role in addressing critical issues. This can best be conveyed to the student by…
Descriptors: Foreign Countries, Systems Approach, Mobile Classrooms, Graduate Students
Dovring, Folke – 1969
The report covers an investigation of the productivity of land, labor, and capital in Mexican agriculture as a means of clarifying the role played by land-reform, and more specifically its main outcome--the institution of the ejido--in the recent rapid rise of agricultural output in Mexico. The ejido is a form of communal property, although only a…
Descriptors: Agriculture, Agronomy, Census Figures, Collective Settlements