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Fish Farm Challenge Provides STEM Design Experiences for Youth
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Horton , Robert L.; House, Patty L. – Journal of Extension, 2015
In 2014, Monsanto Corporation partnered with National 4-H Council to help inspire and develop professional skills among young agriculturalists. The Ohio State University created Fish Farm Challenge, which engaged more than 8,000 youth across eight states. Youth were taught about worldwide food insecurity and the importance of aquaculture. They…
Descriptors: STEM Education, Youth Programs, Youth Opportunities, Agricultural Education
Local Understanding of Fish Consumption Advisory Risks in Michigan's Upper Peninsula: The Role of Structure, Culture, and Agency
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Habron, Geoffrey; Barbier, Melanie; Kinnunen, Ronald – Rural Sociology, 2008
Fish consumption advisories fail to adequately help communities address the benefits and risks of eating potentially contaminated fish. We engaged community members and relevant institutions in identifying and implementing more effective risk communication in Michigan's rural Upper Peninsula. In 2004-2005, we collected data in four Michigan…
Descriptors: Animals, Public Health, Risk, Natural Resources
A Guide to the Recorded Distribution of Endangered, Threatened and Rare Species in Michigan. Providing a Bibliographic Discussion of the Subject, Annotated List of Reference Sources and Directory of Local Nature Associations, Centers, Agencies, and University Field Stations.
Yakes, Nancy A. – 1977
This document is a guide to sources of information on endangered species distribution in Michigan. It was prepared for CETA (Comprehensive Employment and Training Act) students who will collect the documents. The guide is divided into three major sections. The first section includes an introduction (briefly discussing endangered, rare, threatened…
Descriptors: Animals, Biology, Environmental Education, Higher Education